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Parkside Restaurant

Address: 14 Carrington Street Sydney CBD, NSW - Map - Contact details
Cuisine: Modern Australian
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LATEST SPECIALS
Complimentary Bottle of the Wine of the month - Exclusive to Menulog
20% off the food bill for 2 courses - Exclusive to Menulog
More info (conditions apply)

DAYS OF BUSINESS

Mon - Sun:18:00 to 22:00
Opened in early 2006, Parkside presents the best in modern Australian cuisine from our Executive Chef Andrew Duggan. Parkside is located on Level 1 of The Menzies Sydney hotel.

The showmanship of the menu is equally matched with Parkside's leather chesterfields, rich dark woods, high ceilings, antique furniture, dramatic chandeliers and soaring windows overlooking Wynyard Park offering patrons of modern Australian cuisine something to truly remember.

Also available for corporate events or small functions.

Latest User Reviews

"Really good service and the food was excellent - would highly recommend"

"Well worthwhile - thoroughly enjoyed it!" more reviews

Chefs

Andrew Duggan

Andrew Duggan

Price Guide

Entrée $18 - $23.50, Main $32 - $37.50, Dessert $15.50 - $16.50

Payment Options

Cash, Amex, Visa, Mastercard, Diners, Eftpos

Features

City views, Dress smart, Licensed, Limited parking, Park Views, Private dining area, Secure parking, Wheelchair access

Ambience

Formal, Relaxed, Romantic, Suitable for business

Styles

Sit down

Suitable For

Birthday/Anniversary, Business lunch/dinner, Christmas party

Large groups information

Please call us on (02) 9299 1000 to enquire about large group bookings

Awards

2007 - Menulog Gold Award Winner - Menulog Gold Award Winner - Menulog - User's Favourite Award
 

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Menu
Starters
Grilled ciabatta with 3 dips 9.50
Garlic and pesto breads 9.50
Trio of oysters : kilpatrick, natural and gazpacho 3-$10.00 6-$20.00 9-$28.00
Entrée
Creamy potato soup : salmon and chive mousseline 18.50
Grilled rainbow trout: ruby grapefruit, lemon beurre blanc 22.50
Stuffed paprika chilli: roast tomato, capsicum, eschallot, parmesan wafer 20.00
Roaster quail: baby leek and apricot timbale, Champagne and mustard dressing 22.50
Seared scallops: crab meat, cream cheese and asparagus salsa, saffron oil 23.00
Chicken and green olive roulade: roast capsicum puree 22.00
King prawns: baby beetroot, honey balsamic 24.50
Main
Kangaroo fillet: cumquat jam, chocolate jus 33.00
Slow roasted pork tenderloin: walnut honey, applet and cranberry relish 35.00
Tasmanian salmon: vegetable rosti, lemon myrtle vinaigrette 35.00
Grain fed tournedos of beef: mushroom and mustard roulade, eschallot butter 37.50
Lamb rack: warm kipfler potato, capsicum, and fava bean salad 35.00
Chicken breast : brie and tomato stuffing, spring vegetable ragout 33.00
Blue Eye Trevalla: baked herb ricotta, semillon poached tamarillo 35.00
Crispy duck: celeriac, hazelnut and pomegranate salad 34.50
Capsicum tagliatelle: roast butternut pumpkin, sage oil, pecorino 32.50
Side Dishes
Roast vegetables: with herb sour cream 10.50
Rocket and blue chees salad 10.50
Steamed broccolini 10.50
Buttered baby carrots 10.50
Parsley potatoes 10.50
Dessert
Selection of Australian cheeses : dried fruits, nuts 19.50
Blueberry ice cream terrine: raspberry compote, lime tuile 16.50
Soft meringue: strawberries, cream, chocolate shards 16.50
Mandarin: chocolate and pineapple crepes, guava ice and mango schnapps 17.50
Spring fruits and compotes: passionfruit sorbet 16.50
Assorted ices and sorbets 15.50
Ports And Dessert Wine
De Bortoli Noble One Botrytis: per bottle 58.00
Spy Valley Noble Chardonnay: per bottle 47.00
Specialty Coffees
Irish – Irish Whiskey 9.50
Jamaican – Tia Maria 9.50
Mexican – Kahlua 9.50
Café Royale – Brandy 9.50
Roman – Galliano 9.50
Sparkling Wine and Champagne
De Bortoli Willowglen Brut NV - Varioius, Aust: glass / bottle 8.00 / 34.00
Pirra Sparkling Brut - McLaren Vale, SA: bottle 34.00
Jansz Premium Cuvee NV - Popers Brook, TAS: bottle 59.00
Champagne Delamotte Brut NV - Le Mesnil, FRANCE: glass / bottle 24.00 / 120.00
Veuve Clicquot Brut NV - Riens, FRANCE: bottle 145.00
Chardonnay
De Bortoli Willow Glen Semillon CHardonnay - Various, Aust: glass / bottle 8.00 / 34.00
McWilliams Hanwood Chardonnay - Various, Aust: bottle 36.00
Stella Bella Chardonnay - Various, Aust: glass / bottle 13.50 / 54.00
Toolangi Estate Chardonnay - Yarra Valley, VIC: bottle 65.00
Sauvignon Blanc / Semillon
Tim Knappstein Sauvignon Blanc - Adelaide Hills, SA: bottle 42.00
Spy Valley Sauvignon Blanc - Marlborough, NZ: glass / bottle 12.00 / 44.00
Suckfizzle Sauvignon Blanc / Semillon - Augusta, WA: bottle 79.00
Ram's Leap Semillon / Sauvignon Blanc - Warren, NSW: bottle 35.00
Juniper Crossing Semillon / Sauvignon Blanc - Margaret River, WA: glass / bottle 10.50 / 38.00
Verdelho
Peel Estate Verdelho - Peel, WA: bottle 39.00
Molly's Cradle Verdelho - Hunter Valley, NSW: glass / bottle 11.50 / 42.00
Riesling
Kilikanoon Riesling - Clare Valley, NSW: glass / bottle 11.00 / 40.00
Pipers Brook Riesling - Pipers Brook, TAS: bottle 59.00
Pirramimma Late Harvest Riesling - McLaren Vale, SA: glass / bottle 9.00 / 42.00
Cabernet Shiraz
Box Head Shiraz Cabernet - Barossa Valley, SA: bottle 36.00
De Bortoli Shiraz Cabernet - Various, Aust : glass / bottle 8.00 / 34.00
Shiraz
Kilikanoon Shiraz - Clare Valley, SA: glass / bottle 11.50 / 41.00
Mount Pleasant Philip Shiraz - Hunter Valley, NSW: bottle 46.00
Hentley Farm Shiraz - Barossa Valley, SA: bottle 62.00
Cabernet Sauvignon
Peter Leham Cabernet Sauvignon - Barossa Valley, SA: glass / bottle 10.50 / 39.00
Zema Estate Cabarnet Sauvignon - Coonawarra, SA: bottle 54.00
Pinnamimma Cabernet Sauvignon - McLaren Vale, SA: bottle 59.00
Pinot Noir
Six Foot Six Pinot Noir - Geelong, VIC: glass / bottle 10.00 / 37.00
De Bortoli Estate Pinot Noir - Yarra Valley, VIC: bottle 64.00
Wooing Tree Pinot Noir - Central Otago, NZ: bottle 85.00
Merlot
Molly's Cradle Merlot - Mudgee, NSW: glass / bottle 11.50 / 42.00
Juniper Crossing Merlot - Margaret River, WA: bottle 38.00
Cabernet Merlot
Penfolds Koonunga Hill—S.A: bottle / glass 40.00/12.00
Knappstein—S.A: bottle 48.50
Smithbrook Naked Grape—W.A.: bottle 36.50
Dessert Wine
De Bortoli Noble Botrytis Semillon - Riverina, NSW: bottle 58.00
Pirramimma Late Harvest Riesling - McLaren Vale, SA: glass / bottle 9.00 / 42.00
Spy Valley Noble Chardonney - Marlborough, NZ: bottle 47.00
All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Australian Dollars (AUD$) unless otherwise specified.
This menu was last updated on 3/10/08.

Regular specials

SummaryComplimentary Bottle of the Wine of the month - Exclusive to Menulog
Details1 Complimentary bottle of the wine of the month with every 3 course dinner for 2 booked through Menulog.
ConditionsAvailable 7 days a week from 6pm-10pm.
PeopleFor 2 to 15 people
Valid untilWednesday, 31st December 2008
Max value$40

SPECIAL AVAILABILITY

Mon - Sun:6:00pm to 10:00pm
Summary20% off the food bill for 2 courses - Exclusive to Menulog
DetailsOrder 2 course menu & get 20% off your food bill
ConditionsNot Valid in Conjunction with any other offer.

Not Valid on Special Events or Public Holidays.
PeopleFor 2 to 10 people
Valid untilWednesday, 31st December 2008

SPECIAL AVAILABILITY

Mon - Sun:6:00pm to 9:00pm

User ratings

  (35 ratings)
Overall 8
Food 8.1
Ambience 8.1
Service 8
Value 7.6

Add a review

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comparisons will not be published.
PoorAverageExcellent
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Previous user experiences

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Overall 8.8 - Food 9, Ambience 8, Value 9, Service 9

Really good service and the food was excellent - would highly recommend   (John McGrath - November, 2008)

Overall 6 - Food 6, Ambience 6, Value 6, Service 6

Well worthwhile - thoroughly enjoyed it!   (JcMc - November, 2008)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

absolutely fantastic,food was awesome,atmosphere was beautiful,great way to spend anniversary and birthday combined.recommended to everyone,going there again for sure   (brad - See my reviews (2) - September, 2008)

Overall 5 - Food 9, Ambience 1, Value 5, Service 5

Our party was seeking an evening of fine dining and selected Parkside looking forward to a 5 star experience. The food was lovely and the service probably as good as possible given the distracting ambiance. The number of patrons attending the bar far exceed its' capacity and the overflow gathered at the entrance to the restaurant. With no physical barrier in place, the restaurant ambience was that of a pub. Waiters were unable to hear our requests and several of our orders were missed as a result. In order to converse at the table we resorted to shouting at each other. We will not be returning to Parkside.   (September, 2008)

Overall 7 - Food 7, Ambience 7, Value 7, Service 7

Nice environment with good services. Suitable for small group gatherings.   (August, 2008)

Overall 8.8 - Food 8, Ambience 9, Value 9, Service 9

A great night thanks   (August, 2008)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

what a lovely place and atmosphere great food,man didn't want to leave,pianist in the background really made the night,absolutely beautiful.   (brad - See my reviews (2) - July, 2008)

Overall 7 - Food 8, Ambience 8, Value 5, Service 7

Experience overall was good. some staffs are well trained but a few were not really familiar with their services yet. Environment was romantic but was quickly destroyed by two families with noisy kids on my both sides. Food came in time but one of our dessert was delayed for some reasons. Maybe they ran out of chocolate icecream.

I ordered a steak and my girlfriend ordered a barramundi. my steak with red wine sauce was excellent. nothing to complain about. But the barramundi was too little and too plain. It has a prawn with a big head, but little meat. dessert was average.

but overall was good and i got a 20% discount, but even so, my bill was still over $100 for a 2course dinner for two.   (July, 2008)

Overall 5.8 - Food 6, Ambience 8, Value 2, Service 7

Food was average at best and definitely not worth it's price.

My GF had the "Poached barramundi, lobster ravioli, shellfish bisque" and all it was just a small piece of fish fillet, 3 pieces of ravioli and a shellfish. Fish & Shellfish was overcooked, ravioli was good but nothing special. My GF is a small eater and even she said this didn't fill her up! I had the "Pork cutlet, apple, mushroom, prune crust, calvados cream" which had a decent size cutlet but still not worth it's price. We used Menulog's 20% discount and we still felt it wasn't worth it's money.   (See my reviews (11) - July, 2008)

Overall 9 - Food 10, Ambience 8, Value 9, Service 9

its good   (June, 2008)

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