LATEST SPECIALS |
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More info (conditions apply) |
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| Mon: | 07:00 to 11:00 |
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| Tue - Fri: | 07:00 to 11:00 12:00 to 15:00 18:00 to 22:30 |
| Sat: | 07:00 to 11:00 18:00 to 22:30 |
| Sun: | 07:00 to 11:00 |
"As a Vegetarian I found the set meal extremely sparse, whereas others enjoyed a full plate."
"Really enjoyed the Lunch BBQ Special $20, nice atmosphere, really good service and friendly staff, would recommend to anyone worth a visit for sure." more reviews
Chef | Andrew Caroll |
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Price Guide | Entrée $12 - $20, Main $18 - $28, Dessert $10 - $20 |
Payment Options | Cash, Amex, Visa, Mastercard, Diners, Eftpos |
Features | Dress smart casual, Licensed, Outside dining area, Private dining area, Smoking area, Wheelchair access |
Ambience | Contemporary, Live music, Romantic, Suitable for business, Trendy |
Food | Diabetic Option, Ginger Free Option, Gluten Free, Peanut Free Option, Vegan Option, Vegetarian option |
Styles | Cocktail, Formal, Presentation, Sit down |
Entertainment | Audio visual, DJ, Dance floor |
Suitable For | Birthday/Anniversary, Bucks / Hens night, Business lunch/dinner, Christmas party |
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Regular specials |
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As a Vegetarian I found the set meal extremely sparse, whereas others enjoyed a full plate. (Blacket Hotel - October, 2008) Really enjoyed the Lunch BBQ Special $20, nice atmosphere, really good service and friendly staff, would recommend to anyone worth a visit for sure. (Janet - August, 2008) First impression was the excellent service from the waiter, he was pleasant and attentive without being too in-your-face. The BBQ was delicious, the salads and sides fresh and tasty, and the little extras like warm bread rolls and water on your table without asking, make this place a pleasure to dine at. I've already recommended Level 3 to work mates, friends and family, and will defnitiely be going back! (July, 2008) The gourmet BBQ special wasn't very good for vegetarians as you just got a plate of BBQ vegatables without any marinade etc (June, 2008) Was there for a business lunch and was disappointed with the food. The BBQ Lunch was all that was on offer - no entre available and we were told by the wait staff that the desserts were dreadful so needless to say we didn't try it. The meat from the BBQ was tough and over cooked the seafood wasn't too bad. The staff were very attentive but I wouldn't go back again. (Kerrie - May, 2008) fantastic meal! food was good, service was excellent. I really enjoyed myself very much. friends and family were very happy with the experience. (pong - May, 2008) Really great (and cheap) afterwork cocktails on the balcony followed by a nice dinner in the restaurant. The staff were friendly and I left feeling like I had really been looked after. A little hard to find at first - though once in the doors, its a treat for the price! (annon. - May, 2008) The main is nice but entry is just so so. I love the service and the environment there for a quiet Wed night. It will be valuable for enjoy the 20% off when booking through Menulog:) (Claire.H - See my reviews (7) - May, 2008) Food was good but not consistently out-standing: tasty with good portion sizes, but lacking delicacy. With the menulog 20% off the total bill deal however, this was a good value for money night out. The service was excellent and the ambience still not bad despite us being the only diners on a quiet Wednesday night. (April, 2008) The rack of lamb was really tasty, but I found the snapper just ok. It lacked the bold flavors I would have liked, whereas the rack of lamb had a juicy ragout which made it scrumptuous. Service was very good, but I found the amiance a little sparse. There were other people in the restaurant, but it lacked some of the polish and coziness I would have expected. Overall, a good place for a mid-week dinner. (kckayak99 - See my reviews (9) - March, 2008) |
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This restaurant has been reviewed by the following reputable critics. In Menulog's opinion, multiple reviews are usually an indication that the restaurant is popular and worth trying yourself.
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