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Level Three, Blacket Hotel

Address: Level 3, 70 King & George Street Sydney CBD, NSW - Map - Contact details
Cuisine: Modern Australian
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LATEST SPECIALS

20% off Total bill - Exclusive to Menulog
More info (conditions apply)

DAYS OF BUSINESS

Mon:07:00 to 11:00
Tue - Fri:07:00 to 11:00
12:00 to 15:00
18:00 to 22:30
Sat:07:00 to 11:00
18:00 to 22:30
Sun:07:00 to 11:00
Level Three is an exiting new concept in food and entertainment with a delicious & extensive menu. Level three is available for intimate dinner through to corporate events and afternoon cocktails.

From luscious Australian cusine to cocktails in the afternoon.

Our Team of Chefs are dedicated to providing creative, modern cuisine of the finest quality. Together with an extensive wine list and an emphasis on service, you will be assured of a wonderful dining experience. We look forward to welcoming you to Level Three.

Latest User Reviews

"As a Vegetarian I found the set meal extremely sparse, whereas others enjoyed a full plate."

"Really enjoyed the Lunch BBQ Special $20, nice atmosphere, really good service and friendly staff, would recommend to anyone worth a visit for sure." more reviews

Chef

Andrew Caroll

Price Guide

Entrée $12 - $20, Main $18 - $28, Dessert $10 - $20

Payment Options

Cash, Amex, Visa, Mastercard, Diners, Eftpos

Features

Dress smart casual, Licensed, Outside dining area, Private dining area, Smoking area, Wheelchair access

Ambience

Contemporary, Live music, Romantic, Suitable for business, Trendy

Food

Diabetic Option, Ginger Free Option, Gluten Free, Peanut Free Option, Vegan Option, Vegetarian option

Styles

Cocktail, Formal, Presentation, Sit down

Entertainment

Audio visual, DJ, Dance floor

Suitable For

Birthday/Anniversary, Bucks / Hens night, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name Capacity seated Capacity standing
Entire Restaurant 100 160

Awards

2008 - Menulog Award - Silver - Most Popular Modern Australian Restaurant in 1st Qtr 2008
 

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Dinner    Wine (pdf)
Entrée
Rabbit and raisin filled angelotti pasta: in a saffron and pea sauce, Entree/ Main 16.00/ 20.00
Crisp whiting fillets: served with a fennel and apple salad, Entree/ Main 16.00/ 20.00
Rotolo of mushroom: ricotta and toasted walnuts on basil pesto 14.00/ 18.00
Osso bucco croquette: with roasted tomato and smoked aioli, Entree/ Main 12.00/ 16.00
Open globe artichoke: baked with olive duxelle 12.00
Roulade of ocean trout,: chorizo and prawn, served on a horse radish cream 14.00
Main
Porcini coated beef fillet: wrapped in prosciutto with whipped potato and garlic 28.00
Balontine of chicken: with cotachino sausage and broad beans 28.00
Seafood veloute and steamed bun 30.00
Risotto of spring vegetable and tellegio 14.00/ 18.00
Vitello tonnato on potato gratin and wilted chard 28.00
Salt and pepper coated baby squid: tossed in a fried noodle salad 12.00/ 18.00
Sides
Chips with smoked aioli 8.00
Roquette and parmesan salad 8.00
Blanched asparagus: with crisp lardons and truffle butter 8.00
Crusty bread rolls: with balsamic vinegar and extra virgin olive oil 8.00
Dessert
Doughnut log: with warm butterscotch sauce 12.00
Grasshopper pie: layers of chocolate, soft meringue and crème de menthe mousse, served with raspberry sauce 12.00
Coconut ice cream: with a lime, passion fruit and tequila syrup 10.00
Honey and rosemary crème brulee: with poached pear 12.00
All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Australian Dollars (AUD$) unless otherwise specified.
This menu was last updated on 25/11/07.

Regular specials

Details20% off Total bill - Exclusive to Menulog
ConditionsAvailable for Dinner, Tuesday to Thursday from 6pm-10:30pm only. Exclusive to Menulog users. Not available for Valentines Day.
Valid untilWednesday, 31st December 2008

SPECIAL AVAILABILITY

Tue - Thu:6:00pm to 10:30pm

User ratings

  (45 ratings)
Overall 7.8
Food 8
Ambience 7.1
Service 8.4
Value 7.8

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comparisons will not be published.
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Previous user experiences

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Overall 6 - Food 4, Ambience 6, Value 5, Service 9

As a Vegetarian I found the set meal extremely sparse, whereas others enjoyed a full plate.   (Blacket Hotel - October, 2008)

Overall 8 - Food 8, Ambience 8, Value 8, Service 8

Really enjoyed the Lunch BBQ Special $20, nice atmosphere, really good service and friendly staff, would recommend to anyone worth a visit for sure.   (Janet - August, 2008)

Overall 8.8 - Food 8, Ambience 7, Value 10, Service 10

First impression was the excellent service from the waiter, he was pleasant and attentive without being too in-your-face. The BBQ was delicious, the salads and sides fresh and tasty, and the little extras like warm bread rolls and water on your table without asking, make this place a pleasure to dine at. I've already recommended Level 3 to work mates, friends and family, and will defnitiely be going back!   (July, 2008)

Overall 6.5 - Food 6, Ambience 7, Value 6, Service 7

The gourmet BBQ special wasn't very good for vegetarians as you just got a plate of BBQ vegatables without any marinade etc   (June, 2008)

Overall 6.3 - Food 4, Ambience 5, Value 8, Service 8

Was there for a business lunch and was disappointed with the food. The BBQ Lunch was all that was on offer - no entre available and we were told by the wait staff that the desserts were dreadful so needless to say we didn't try it. The meat from the BBQ was tough and over cooked the seafood wasn't too bad. The staff were very attentive but I wouldn't go back again.   (Kerrie - May, 2008)

Overall 9.5 - Food 10, Ambience 9, Value 9, Service 10

fantastic meal! food was good, service was excellent. I really enjoyed myself very much. friends and family were very happy with the experience.   (pong - May, 2008)

Overall 8.5 - Food 8, Ambience 8, Value 9, Service 9

Really great (and cheap) afterwork cocktails on the balcony followed by a nice dinner in the restaurant. The staff were friendly and I left feeling like I had really been looked after. A little hard to find at first - though once in the doors, its a treat for the price!   (annon. - May, 2008)

Overall 7.3 - Food 6, Ambience 7, Value 8, Service 8

The main is nice but entry is just so so. I love the service and the environment there for a quiet Wed night. It will be valuable for enjoy the 20% off when booking through Menulog:)   (Claire.H - See my reviews (7) - May, 2008)

Overall 7.8 - Food 7, Ambience 7, Value 8, Service 9

Food was good but not consistently out-standing: tasty with good portion sizes, but lacking delicacy. With the menulog 20% off the total bill deal however, this was a good value for money night out. The service was excellent and the ambience still not bad despite us being the only diners on a quiet Wednesday night.   (April, 2008)

Overall 8 - Food 8, Ambience 7, Value 8, Service 9

The rack of lamb was really tasty, but I found the snapper just ok. It lacked the bold flavors I would have liked, whereas the rack of lamb had a juicy ragout which made it scrumptuous. Service was very good, but I found the amiance a little sparse. There were other people in the restaurant, but it lacked some of the polish and coziness I would have expected. Overall, a good place for a mid-week dinner.   (kckayak99 - See my reviews (9) - March, 2008)

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This restaurant has been reviewed by the following reputable critics. In Menulog's opinion, multiple reviews are usually an indication that the restaurant is popular and worth trying yourself.
John Newton and Stephanie Clifford-Smith, Sydney Eats 2007 - September 2006
Simon Thomsen and Catherine Keenan, SMH Good Food Guide 2007 - January 2006