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Address: 55 Darling Street Balmain, NSW - Map - Contact details
Cuisines: Modern Australian, European, Steak house
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LATEST SPECIALS

Balmain Bug Signature Menu - Exclusive to Menulog
Early Bird Dinner Special
XMAS - Christmas Lunch
NYE - New Years Eve Dinner
More info (conditions apply)

DAYS OF BUSINESS

Tue - Sat:18:00 to 21:00
The Balmain Bug is set in a beautifull heritage listed sandstone building, and lends itself perfectly to it's new steakhouse theme. Ideal for families, intimate dining, or a business meeting. The walls still adorned with fine art from Elizabeth Durak, and Norman Lindsay.

Latest User Reviews

"The bug is really aesthetic and has character. It is definitely perfect for an intimate occasion. The menu was small but sweet, with steak the main option with a few different dishes such as rabbit and quail and kangaroo. The seafood ravioli was to die for. The bugs were would have been fantastic but they were just way to salty. The meat was cooked right per order. The deserts were v tasty. O.."

"The Signature menu is very good value and the orange and chocolate tart is to die for." more reviews

Chefs

Brendan Spurrier

Greg Greenup

Price Guide

Entrée $14.90 - $19.90, Main $25.90 - $37.90, Dessert $12.95

Payment Options

Cash, Amex, Visa, Mastercard, Diners, Eftpos

Features

$5 corkage Per-bottle, BYO (Wine Only), Dress smart, Dress smart casual, Licensed, Private dining area, Street parking, Wheelchair access

Ambience

Child-friendly, Relaxed, Romantic, Sophisticated, Suitable for business, Traditional

Food

Ginger Free Option, Gluten Free, Peanut Free Option, Vegan Option, Vegetarian option

Styles

Formal, Presentation, Sit down

Suitable For

Birthday/Anniversary, Bucks / Hens night, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name Capacity seated Capacity standing
Entire Restaurant 70 100
The Front Room 24 n/a
The Back Room 12 n/a

Awards

2007 - Menulog Gold Award Winner - Menulog Gold Award Winner - Menulog - User's Favourite Award
2008 - Menulog Award - Gold - Most Popular Modern Australian Restaurant in 1st Qtr 2008
 

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Dinner    drink - $8 to $14 (doc)
Breads
Garlic Bread 4.90
Herb Bread 4.90
Bruschetta: Grilled woodfired bread, topped with a tomato & basil salsa 7.90
Entree
Steamed Tasmanian Mussels: Spicey Chorizo sausage, white wine & tomato sauce 14.90
BBQ Pork Spring Rolls: Ginger, garlic, chilli & soy dipping sauce 14.90
Smoked Chicken Salad: Smoked chicken, crispy proscuitto, avocado, asparagus, hazelnuts, baby leaves, with a lemon & oregano dressing 15.90
Pressed Rabbit & Quail Terrine: Salad, crostini, and a mustard fruit chutney 16.90
Balmain Bug, Prawn & Salmon Ravioli: Lobster butter sauce, roma tomato & herbs 19.90
Salt & Pepper Balmain Bug Tails: Greek Salad & Aioli 19.90
From The Grill:
300g Wagyu Sirloin: Grilled Field Mushroom & oven roasted tomato, mash or chips, choice of sauces 39.90
250g Grain Fed Tenderloin: Grilled Field Mushroom & oven roasted tomato, mash or chips, choice of sauces 33.90
300g Grain Fed Sirloin Steak: Grilled Field Mushroom & oven roasted tomato, mash or chips, choice of sauces 29.90
300g Grain Fed Scotch Fillet: Grilled Field Mushroom & oven roasted tomato, mash or chips, choice of sauces 32.90
400g Grain Fed Rump Steak: Grilled Field Mushroom & oven roasted tomato, mash or chips, choice of sauces 28.90
250g Grain Fed Pork Sirloin: Grilled Field Mushroom & oven roasted tomato, mash or chips, choice of sauces 26.90
250g Mushroom Stuffed Chicken Fillet Steak: Grilled Field Mushroom & oven roasted tomato, mash or chips, choice of sauces 26.90
Main Courses
Balmain Bug Surf & Turf: 300g Grain fed sirloin steak, topped with salt & pepper bug tails, roasted garlic & shallot mash, buttered baby spinach & red wine jus 37.90
Fish of the Day: Basil mash, citrus butter sauce 29.90
Slow Roasted Lamb Rump: Garlic potato & swiss cheese gratin, red wine sauce 29.90
Rare Roasted Kangaroo Loin: Caramelised garlic mash, buttered spinach, pepper & mustard jus 29.90
Sides
Garden Salad 5.00
Steamed Vegetables 5.00
Greek Salad 7.50
Chips 5.00
Mashed Potato 5.00
Dessert
Balmain Bug Chocolate & Orange Tart: Praline Ice Cream 12.95
Apple & Rhubarb Crumble: Vanilla custard 12.95
Passionfruit Creme Brulee: Vanilla ice cream 12.95
Tirimisu Parfait: Espresso ice cream 12.95
Dessert Tasting Plate: A platter of all the above desserts 39.95
Cheese & Fruit Plate: Selection of King Isand cheeses, fruit, and lebanese crispbreads
All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Australian Dollars (AUD$) unless otherwise specified.
This menu was last updated on 24/9/08.

Christmas

SummaryChristmas Lunch
DetailsEnjoy a 6 Course Tasting Menu with your family, no cooking, no washing up, just great food and a great atmosphere.
Conditions25% Deposit on Booking, Payment in full 14 days prior.

No BYO on this day
PeopleFor 2 to 40 people
CostFrom $125 per person
AvailableThursday, 25th December 2008

New Year's Eve

SummaryNew Years Eve Dinner
DetailsEnjoy a 9 course tasting menu, with great views of the fireworks on NYE
ConditionsNot available in conjunction with any other offers.

No BYO on New Years Eve
PeopleFor 2 to 24 people
CostFrom $149.90 per person
AvailableWednesday, 31st December 2008

Regular specials

SummaryBalmain Bug Signature Menu - Exclusive to Menulog
DetailsEnjoy 3 courses of signature dishes for $49.95 per person
ConditionsNot available in conjunction with any other offers
PeopleUp to 50 people
Valid untilSunday, 30th November 2008

SPECIAL AVAILABILITY

Tue - Sat:6:30pm to 9:30pm
SummaryEarly Bird Dinner Special
DetailsDine between 6pm & 7pm, Tues to Fri, and recieve your second main course for half price.
ConditionsCheapest main will be discounted

Not available in conjunction with any other offer
PeopleFor 2 to 10 people
Valid untilSaturday, 31st October 2009

SPECIAL AVAILABILITY

Tue - Sat:6:00pm to 7:00pm

User ratings

  (188 ratings)
Overall 8.5
Food 8.7
Ambience 8.6
Service 8.6
Value 8.3

Add a review

Only comments directly related to your restaurant experience
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Previous user experiences

Prev - Page: 1, 2, 3, 4, 5, 6, 7, 8 .. 15 - Next
Overall 8 - Food 9, Ambience 9, Value 7, Service 7

The bug is really aesthetic and has character. It is definitely perfect for an intimate occasion. The menu was small but sweet, with steak the main option with a few different dishes such as rabbit and quail and kangaroo. The seafood ravioli was to die for. The bugs were would have been fantastic but they were just way to salty. The meat was cooked right per order. The deserts were v tasty. Over all a really nice experience. Will go back again.   (See my reviews (2) - November, 2008)

Overall 8.3 - Food 8, Ambience 8, Value 9, Service 8

The Signature menu is very good value and the orange and chocolate tart is to die for.   (888 - See my reviews (2) - October, 2008)

Overall 7.5 - Food 8, Ambience 7, Value 7, Service 8

a wonderful dinning experience especially the the Signature dish special where the desert chocolate and orange tart is to die for.   (888 - See my reviews (2) - October, 2008)

Overall 8.3 - Food 9, Ambience 7, Value 8, Service 9

We had heard good things about this place and tried it out with the entertainment book. Even without the discount, the food and specials offered would make us go back again. The chef was willing to change our dishes slightly which we appreciated. Steak great. We had the tasting plate for desert which was HUGE but very good. The service was excellent and friendly. Good bottleshop across the road which helps.   (October, 2008)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

We dined at the bug for the first time since it has changed into a steakhouse, and were a little sceptical, but we had no need to be, the food and service were both exceptional, more choice on the menu, cheaper, and huge portions. The wines are so much more affordable, and just as high quality. This is no ordinary steakhouse, it is a great steakhouse. There Signature dish special at $49.95 is exceptional value, and sensational food.

We look forward to many more great nights at this great little restaurant   (Andrew - September, 2008)

Overall 6.8 - Food 8, Ambience 6, Value 6, Service 7

Good food, but it was empty on a Thursday. You cannot get normal bread, which you'd expect if you order mussels.   (September, 2008)

Overall 7.8 - Food 9, Ambience 7, Value 8, Service 7

Consistently a very good restaurant.   (John - See my reviews (8) - August, 2008)

Overall 9.5 - Food 10, Ambience 10, Value 9, Service 9

The food was very good, very fresh and tasty. The seafood soup was the best i've had, definitely recommend it for any seafood fan. Very quiet and cosy setup. While dim lights added to the atmosphere could do with a little more lighting. Service was prompt and polite. Will visit again soon!   (August, 2008)

Overall 6.3 - Food 7, Ambience 6, Value 6, Service 6

I have very mixed feelings about my visit to Balmain Bug.

It was very cold inside and I had my coat on all the time during the dinner.

Food was good although there wasn't much variety to choose from. Waiter forgot about our iced wine order with the dessert therefore we had a dessert and got to coffee without tasting the wine.

At the end when it came to paying I used my credit card and this got lost on the way from the counter to our table. I tell you it wasn't fun to see that the restaurant staff have no idea what happened to the card and in panick tried to hand to me card belonging to another patron.

Finally the card was found on the floor under the entrance door by my fiance. It occured that the waiter dropped the card on his way to our table.

Yes, I think that the food was good but after my experience I don't think that I am going to visit this restaurant again.   (July, 2008)

Overall 8.8 - Food 9, Ambience 8, Value 8, Service 10

Had a very nice evening at Balmain Bug. Was highly recommended by to me and i wasn't disappointed. The Scottish man who looked after us was outstanding.   (July, 2008)

Prev - Page: 1, 2, 3, 4, 5, 6, 7, 8 .. 15 - Next
"The welcoming décor of this BYO haunt is character-filled, with exposed beams, a black and white marble floor, linen-draped tables and blond wood chairs...The restaurant’s seating capacity is 65, with 35 downstairs and 30 upstairs, and the three fireplaces make the ambience toasty-warm in winter. The traditional sandstone walls add to the sense of warmth and character. The menu, created by Cookson, offers a blend of innovative modern Australian cuisine with influences from Europe through to Asia."

Josie Gagliano, Masters of Cuisine - January 2006